It’s been a while but I think I’m rediscovering my creative ‘mojo’, certainly in the kitchen anyway. We had family for lunch yesterday to help celebrate a range of birthdays which are all really close together. It’s something we do every year but couldn’t last year due to my dad’s ill health. It was wonderful to have him there yesterday alongside my mum and both of my parents-in-law, as well as my husband and boys.
I really enjoyed getting everything ready – we’ve had our roof re-done and the scaffolding only came down on Saturday, luckily the sun shone and we were able to open the doors from the dining room onto the garden:
So far as the food was concerned, I made a mac ‘n’ cheese with red peppers and chorizo, buffalo inspired chicken, a potato salad and green beans. I made the mac ‘n’ cheese first thing in the morning which freed me up later on to concentrate on other things. These were the food choices of my 2 boys as one has just had his birthday and the other will be celebrating in just a few weeks time.
Desert came in the form of cake and plenty of it. We had rocky road cupcakes – even the buttercream icing contained melted marshmallow!
Alongside the cupcakes we had freshly made doughnuts. I used a Mary Berry recipe and although it was originally intended for filled jam doughnuts, it worked really well for ring doughnuts too:
To finish off we had some delicious rhubarb vodka which I bought a few weeks ago at the Abergavenny Food Festival – nobody else liked it quite as much as I did but then that’s no bad thing as there’s plenty left for me to enjoy!