It’s that time of year again, this Saturday is our very local and very fantastic Fishfest Arts Market, from 11am. In order to show something new I’ve used photos of some of my favourite places in Bristol. This is a small trial run to see what people think – I’ve used my own photos which I’ve then adapted:
I’ll certainly use some of these myself, I hope others like them too!
We didn’t have much planned for the weekend but it’s turned out to have been a pretty good one. Yesterday, my husband and my older son went to see the Air Tattoo at RAF Fairford, this left my younger son and myself with a day to ourselves.
We began by having breakfast at the Thali Restaurant, Easton, Bristol. We both had their coconut and banana pancakes with honey:
We spent the rest of the day shopping and film watching and finished it off with our second visit of the day to the Thali restaurant, this time to fill up our tiffin tin with delicious curry:
Today, myself and my husband went to visit Jekka’s herb farm herb farm, just north of Bristol. There was an open day today – it’s not normally open to the public – and we bought some delicious looking herbs as well as a yummy recipe book:
The herbs are, from the top: Silver Sage, Black Peppermint, Zi Su Egoma (I’m not sure either but it’ll be fun finding out!) and Apple Mint.
I’m really looking forward to trying out some new recipes from this book:
Lunch today was a very simple bread & cheese affair followed by a completely spur of the moment raspberry and strawberry roulade:
We are loving the weather at the moment and eat outside at every opportunity – loving the summer!
I’m a huge fan of Nigel Slater, not least because his recipes are delicious and they ALWAYS work! This chicken recipe was taken from ‘eat‘, a perfectly pocket sized recipe book. The chicken is flattened and then liberally sprinkled with salt, the zest of lemons and limes and some chilli flakes. The grill is then used to quickly cook the chicken without it drying out. I served ours with boiled rice and steamed broccoli – for a more decadent meal next time, I think I’ll cook the rice in coconut milk:
To follow we had vanilla cupcakes. I made these for my son and his school football team as the dessert at their ‘Sportsman’s Dinner’. They were topped with fudge cubes and chocolate coated popping candy!!
With the rain pouring down outside I completed my trio of balloon pictures framed in embroidery hoops:
They are now up in our front room:
Our bank holidays here in the UK have a bit of a reputation for bad weather and traffic jams, I think that this one has been the exception here in Bristol. The sun has shone throughout and the furthest we have driven has been around 3 miles.
On Saturday, I made 10 napkins with some very summery beach hut material, perfect for picnics:
Whilst the sewing bit was very straightforward, the measuring and precise cutting that were needed did take some concentration!
Yesterday one of my boys asked if we could bake something together. I passed him my Paul Hollywood book and asked him to choose something. His choice was a fruit loaf (or rather, 2 fruit loaves):
The result is a delicious, moist, fruity bread, perfect for tea last night and breakfast this morning!!
Today, we went to the BBC Food Festival, we arrived quite early which was just as well because it became really busy by the time we left. It was a great foodie treat with a huge range of artisan producers. I really liked the fact that at most of the stalls, food was cooked to order and was definitely worth the wait. The boys (including my husband) tried scotch eggs, sausage rolls, Jamaican jerk chicken wraps, BBQ chicken, a selection of samosas, cider (produced just a few miles away from where we live). I had a lovely latte and treated myself to this beautiful water jug:
All in all, a great bank holiday weekend – hope yours has been just as good wherever you are and whatever the weather.
Work and life in general has left little if no time (or, if I’m honest, inclination) for blogging recently, now that we have 2 weeks at home I’m determined to rectify this.
Coconut Macaroons – I remember making them many years ago during ‘home economics’, yes, it was that long ago! They never tasted like these though:
This recipe came from Leon, Baking and Puddings and I think that it is the addition of honey and vanilla extract which makes them completely irresistible – I’ve not put them away in an airtight container simply because they won’t last long at all in our house!
We have a beautiful heron who likes to spend much of his time standing in/on our nearby lake or flying over our house: