August has been a busy month food wise. Spending two wonderful weeks on holiday in France gave us ample opportunity to savour some delicious meals.
First of all however I’m going to focus on my parents-in-law’s Golden wedding anniversary which was last week. We went out for a lovely meal (starter and main course) and then returned home for their special cake:
The cake itself was a straightforward Victoria Sponge Cake but the icing was Champagne Buttercream. This was icing unlike any I have ever made before. It was made with egg yolks, a hot sugar syrup and soft butter. To this combination, Champagne was added. Unfortunately for me, I didn’t realise that adding the alcohol would cause the icing to curdle completely! Before panicking and throwing it all away, I turned to google. It quickly became apparent that this is very common and that with a further 5 minutes or so of beating, the icing should return to its proper consistency. Good old google, it really saved the day!
The icing itself was much lighter than traditional buttercream and the Champagne really gave it a boost.
Alongside the sponge cake, I made some cupcakes which I filled with raspberry jam before topping with some of the Champagne icing.
The cakes all went down very well – the leftovers still taste good several days later!
And so to France. It wouldn’t have been a proper French holiday without a galette or two:
We tried both sweet and savoury and thoroughly enjoyed them all!
Tonight, I made us some galettes of our own, I stuck to the very reliable combination of ham and cheese and served them with a potato salad and some steamed broccoli:
My husband’s favourite dessert whilst we were away was ‘Ile Flottant’ or ‘Floating island’. He was amazed at how tasty it was and so I decided to have a go myself. I added a few fresh raspberries to the custard and we had 2 islands each. When poaching the meringue islands, they grew an incredible amount, as soon as I removed them they seemed to deflate, much to my frustration. My husband assured me that they tasted just as good as those he had eaten in France, praise indeed!
Other delicious French food included a shellfish and seafood creation with puff pastry:
an ‘Atlantic Plate’ of salmon, scallops and shrimps:
and desserts that my children chose one evening, one had a Normandy yogurt with caramelised apples and a salted caramel sauce, the other had a panna cotta topped with popcorn:
All in all it’s been a fab foodie month, holiday food always tastes great! What are your favourite holiday foodie treats?