We’ve just returned from a wonderful holiday in France, to make that holiday feeling last just a little bit longer I made some madelaines – any excuse !
The recipe was from Rachel Khoo’s ‘Little Paris Kitchen’ and included the addition of a raspberry into each madelaine plus some home made lemon curd once the cakes had been removed from the oven:
It took several attempts to get the quantity of batter right – I kept putting way too much in and the cakes overflowed their moulds – I got it just about right in the end though.
These tasted lovely and light, still warm from the oven.
I wonder what I can cook tomorrow to extend that holiday feeling !