I’m a huge fan of Nigel Slater, not least because his recipes are delicious and they ALWAYS work! This chicken recipe was taken from ‘eat‘, a perfectly pocket sized recipe book. The chicken is flattened and then liberally sprinkled with salt, the zest of lemons and limes and some chilli flakes. The grill is then used to quickly cook the chicken without it drying out. I served ours with boiled rice and steamed broccoli – for a more decadent meal next time, I think I’ll cook the rice in coconut milk:
To follow we had vanilla cupcakes. I made these for my son and his school football team as the dessert at their ‘Sportsman’s Dinner’. They were topped with fudge cubes and chocolate coated popping candy!!