Jammie Dodgers …

The shop bought biscuits taste yummy, surely a home made version wouldn’t even come close? I like a challenge but, as it turned out, this wasn’t much of a challenge at all. Having looked through various cook books, I decided to look online and found this recipe from Karen Burns-Booth over at Lavender and Lovage.
This recipe blew the shop bought version out of the water – the shortbread itself was (yes, was – they’ve all been eaten now …) deliciously buttery and crumbly, the addition of vanilla extract left a lingering taste, a hint of vanilla that smelled better than any pricey eau de cologne, simply delicious.
I made half with strawberry jam and half with raspberry, hard to say which was the tastier of the two but think raspberry might just have had the edge.

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