Cheerful Chicken and a Tricky Trifle …

Yesterday, my parents and my parents-in-law came for our annual triple birthday lunch, both of my children and I have birthdays around September/October and we’ve got in to the habit of hosting a lunch to celebrate all three in one go. I decided to try a new bread recipe – Ficelles with Truffle Oil. These were incredibly easy and satisfying to make, first in my mixer with a dough hook, they then rise a phenomenal amount, they are then cut into strips and left for a second proving. The smell of the truffle oil was amazing, it filled the kitchen. Alongside the ficelles, I served one of my family’s favourites, Lemon Chicken with Herbed Rice. The combination of paprika and flour coated chicken, drizzled with a lemon, soy, olive oil and balsamic vinegar was a winner. To follow, we had a choice of Beetroot and Chocolate Cake and/or Trifle. It’s been a long time since I made a trifle and chose to make all the components from scratch. Vanilla cupcakes were used for the base layer, soaked in sherry, these were followed by raspberry jelly – I used frozen raspberries and leaf gelatine both of which worked a treat. Now for the ‘tricky’ part – the custard. I’ve made vanilla custard before and have never had an issue with curdling. Yesterday however, I did have such an issue. When my second batch curdled, I was convinced I’d have to resort to my tin of ‘Bird’s Custard Powder’ – I decided to look to Google to help me out and after sieving, blitzing, adding a tiny amount of cornflour (custard made without starch is particulally prone to curdling apparently) and gently re-heating, I had a custard that I could use on my trifle. As custards go, it wasn’t the most solid but the taste was definitely there. Our trifle was topped with lightly whipped cream and caramel-chocolate chunks. Everyone seemed to enjoy their food:


My mum, who’s blog is here: asked me yesterday about collaging photos, it reminded me that I can do this too, hence my photos of our food from yesterday. If you get the chance, take a look at her blog, she is after all where I get my sense of creativity from!


4 thoughts on “Cheerful Chicken and a Tricky Trifle …

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