A painting with the smallest hint of spice, a mildly spiced Turkish pizza and cupcakes spiced up with zingy citrus flavours – it’s been a flavoursome week.
I’ve missed painting during the week, by the time I’ve finished work and have done all the planning, marking and tea cooking that I need to do, I’ve not felt particularly inspired. I was pleased this evening when I did feel inspired and was able to spend some time painting these beach huts in various blue/green shades, with one small hint of orange spice on a door – sometimes it’s the most simple things which are the most enjoyable to do:
We all love a home made pizza here but sometimes it is good to try something new, hence this Turkish Pizza. I found the recipe in my ‘Spice Trip’ book – I love the fact that many recipes are actually quite mild whilst being incredibly tasty – this pizza or Lahmacun as it is known in Turkey, is the perfect case in point. The spices used are cumin, coriander and chilli, they are balanced out by the use of fresh parsley and fresh mint. There is no ‘sauce’ like we’d find on a traditional pizza, instead the minced lamb is mixed with a chopped red onion and a chopped fresh tomato:
The cupcakes that I baked last week had a real citrus kick, inside, I’d put some home made lemon curd, the cakes were then topped with a lemon and lime water icing, finished with some lime zest. They were well received at my book group (we all bring something different to eat, there are in fact times when we spend more time talking about and tasting the food than we do talking about the book we have chosen, hard to believe, I know) and those that I left at home were quickly ‘enjoyed’: