I felt like doing something different with sausages this evening. Sausage rolls are always a hit with the boys but I wanted something a little more substantial for our evening meal hence ‘deconstructed sausage rolls’. Puff pastry was rolled out and simply cut into 4 squares. In a pan I cooked onions, garlic, celery, mushrooms, a couple of rashers of bacon and the sausage meat from 12 chipolatas. Everything was cooked gently for about 25 minutes, I then blitzed the mixture (so as to avoid detection of anything remotely vegetable-like!) and spooned it onto the pastry squares. The pastry edges were brushed with a little beaten egg and each square was topped with some diced fresh apple, spring onions and a sprig of rosemary, they were then cooked in the oven at about 200ºC for about 25 minutes. They were served with some chilli dipping sauce and were indeed absolutely yummy!