Deconstructed Sausage Rolls …

I felt like doing something different with sausages this evening. Sausage rolls are always a hit with the boys but I wanted something a little more substantial for our evening meal hence ‘deconstructed sausage rolls’. Puff pastry was rolled out and simply cut into 4 squares. In a pan I cooked onions, garlic, celery, mushrooms, a couple of rashers of bacon and the sausage meat from 12 chipolatas. Everything was cooked gently for about 25 minutes, I then blitzed the mixture (so as to avoid detection of anything remotely vegetable-like!) and spooned it onto the pastry squares. The pastry edges were brushed with a little beaten egg and each square was topped with some diced fresh apple, spring onions and a sprig of rosemary, they were then cooked in the oven at about 200ºC for about 25 minutes. They were served with some chilli dipping sauce and were indeed absolutely yummy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s