Swift & Spicy Salmon Curry …

The salmon curry recipe that I used for our tea tonight originated in Goa, the spices blended well in the coconut milk and as the salmon is only cooked for 5-6 minutes, it is incredibly light for a curry:

The spices were:

ginger, turmeric, cumin, coriander and chilli.

In total, our tea tonight took just 25 minutes to prepare, definitely a ‘curry in a hurry’!

 

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