Treacle Treat …

I’m looking forward to tucking in to this treacle tart later on this evening. It’s been the perfect afternoon for fogging up the kitchen with delicious baking smells and warmth. I’ll be serving this with custard, although not the home made, vanilla infused custard that I had planned, instead, the menfolk in my family have voted for good old fashioned ‘Birds’ custard!

I used the recipe from the ‘Great British Bake Off Showstopper’ book and think it’s turned out looking really quite yummy:

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