I arrived home from work having failed to stock up on food the day before and my rapidly growing boys were hungry for their tea. I looked in the cupboards and in the fridge and was faced with some unsmoked bacon, a lettuce, some spring onions, some eggs and some plain flour. After a bit of thought I came up with a meal that really worked, so much so that we will be having it again soon.
I made some flatbreads with the flour – the dough was left to rest for just 15 minutes which was when I shallow fried the bacon, hard boiled a few eggs, washed and shredded the lettuce, chopped the spring onions and made a small bowl of mayonnaise. The bacon was allowed to crisp up in the oven whilst the flatbreads were cooked. The result was a very tasty, summer-like tea : flatbreads with a crispy bacon and egg salad & mayo :
The flatbreads were rolled up with the Bacon & Egg Salad and Mayo inside – yum! For some additional heat we added some extra hot chilli sauce – even yummier!!