I just had to write about the amazing samosas that we’ve just eaten for lunch. I made them with the great help of my 9 year old son. He’s a fan of spicy Indian food and a few weeks ago we went to the Abergavenny Food Festival where he gorged himself on delicious samosas. At the food festival I bought ‘Comfort & Spice’ by Niamh Shields and inside this wonderful book, she gives her recipe for lamb samosas. There were indeed sublime and the smell of the roasted cumin seeds has permeated throughout the entire house.
Tomorrow, my other son will be making something with salmon for our tea, can’t wait.