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I’m on time this week although I don’t have as many yummy photos as I did last week. The highlight of our food this week was without a shadow of a doubt our own home made brioche:

BriocheI’d always avoided making brioche in the past because I (wrongly) assumed that it was too fiddly to make. In fact it was easy and having to leave it overnight to prove plus 3 hours whilst I was at work on monday meant that we had a treat treat for our tea on monday evening:

BriocheWe also had some left over for lunch on tuesday. Think I’ll be making this again and soon!

As for the snow, it finally came:

This was 7:30 today, walking to school through the park. When we got home, there was someone else who wanted to play in the snow:

 

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